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KMID : 0366119750030030123
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Korean Journal of Applied Microbiology & Bioengineering
1975 Volume.3 No. 3 p.123 ~ p.134
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Development of Yeast-Fermented Animal Feed
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Abstract
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Out of 96 yeast strains isolated from various natural habitats, five strains were screened based on their ability to ferment agricultural biproducts such as rice-, barley-and wheat-bran, and sawdust. These were identified as Hansenula anomala var anomala, Candida utilis, C. pelliculosa, Debaryomyces hansenii, and Irpex lacteus. Using these yeasts the above mentioned agricultural biproducts were fermented in various combinations. The fermented product was fed to 180 male Starcroses for eight weeks and obtained a body weight increase of 15.1g a day, while the unfermented control feed increased 10. 5g a day.
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